I need to write this down before I forget. I made a pumpkin cake for halloween. Actually, I made it twice. The first one was cute. The second one was tasty and cute. Here's how I made the second one:
Yellow cake mix
6T butter (substitute for oil)
Buttermilk (substituted for water called for with cake mix)
Egg yolks - equal to number of eggs called for. (so, eggs + egg yolks).
Creamed the butter, added the buttermilk and eggs then the cake mix.
This cake was so moist that it was decadent. If it's going to be a BIG cake (more than one layer), you might want to cut back on the eggs a bit.
Tuesday, November 17, 2009
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