Tater Tot Casserole

Based on Tater Tot Casserole recipe from MaryBeth, http://dunkincookingthesemi-homemadeway.blogspot.com/


1 2-lb package tater tots
1 Lb. hamburger
1 lb hot italian ground sausage
1 large onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
2/3 Cup Milk
2 c grated cheese
2 1/2 Tbs. chopped garlic
1 Cup French fried onions

Salt & Pepper to taste

1. Place the tater tots in a single layer on the bottom of a 13x9 pan, bake at 400 for 25 min.
2. Fry the hamburger, sausage, onion & garlic until the meat is fully cooked then season to taste and drain the fat.
3. Place hamburger mix over the top of the tater tots.
4. In a small bowl mix the soup and milk then pour over the meat layer.
5. Cover with foil and bake at 400 for 20 min.
6. Uncover and top with the grated cheese then back for another 10 min to melt the cheese.
7. Sprinkle French Onions over top and bake for another 5 minutes.