The second part of my Fathers' Day dessert extravaganza was another item I remembered from my past. I made it as a kid. The recipe was typed on a piece of yellow paper. I have no idea what ever happened to it. But, again thanks to the magic of the internet, I found it. And it turned out pretty much like what I remembered.
Coconut Pie
Ingredients:
* 2 cups milk
* 3/4 cup sugar
* 1/2 cup biscuit mix (Bisquick, etc)
* 4 eggs
* 1/4 cup (1/2 stick) butter
* 1 teaspoon vanilla
* 1 1/2 cups flaked coconut
Preparation:
Combine milk, sugar, biscuit mix, eggs, butter and vanilla in blender. Cover and blend on low speed for 3 minutes. Pour into greased 9-inch pie pan. Let stand 5 minutes; then sprinkle with coconut. Bake at 350 degrees for 40 minutes. Serve this coconut pie warm or cooled. Store in refrigerator.
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