Just something I threw together...
2 onions, diced
5 potatoes, cubed
3 c leftover roast beef, cut up in little pieces
1/2 c gravy
1 c shredded cheese
Saute onions until soft. Add potatoes and continue to cook over medium heat. I covered the pan for the first 10 or 15 minutes so the potatoes would cook and get soft. After that, I took the lid off and let them brown.
Add meat and stir it all up together. Let heat for about 5 minutes, until meat is warmed through. Add gravy. Mix well. Stir in cheese.
It was really good!
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