Rene's Chicken Kurma

 Decided to repost the Chicken Kurma recipe.  We fixed it again last night, just like this and it was pretty awesome.

2 lbs chicken, cut up in small pieces
3-4 medium onions
Butter
Garlic
1 T ginger/garlic paste
1 T coriander
2 T garam masala 
1 ½ T turmeric
1 t Indian hot chili powder (or 2T cayenne pepper and 2T red chili powder)
6oz plain yogurt
½ cup cashews, ½ of them ground
2 c cream
½ can stewed tomatoes
SALT!
Cut onions up and sauté ¾ of them in butter with garlic. Remove from pan. Add more butter, chicken, ginger paste and remaining onions. Cook until done but not brown. Remove chicken from pan.

Add onions back to pan and add yogurt and combined spices. Stir well until warm. Add chicken,1 c cream, tomatoes and cashews. Stir frequently. Simmer about 30 minutes (long enough to cook rice).

Add another cup of cream and heat until warm.

This was spicy!! The flavor was awesome!!

We eat this with basmati rice.