Yikes! I can't believe I haven't posted anything since April. I guess that's because we spent the spring and half the summer moving. But, I have started cooking again so it's time to write!
I got this recipe from a co-worker and have modified it by adding the bacon. They are awesome!
1 lb Sausage (I either use hot sausage or add red pepper flakes)
8 oz cream cheese
4 oz grated parmesan
24 jalapenos
Enough bacon to wrap all of the jalapenos (1/2 slice per jalapeno half)
Brown sausage. Drain grease and cool
Mix sausage with cream cheese and parmesan
Remove stem and seeds and cut jalapenos in half and fill with sausage mixture. Wrap jalapenos tightly with 1/2 slice bacon.
Bake at 350 for 20 to 30 minutes -- until bacon is fairly crispy.
Pre heat oven to 400 degrees
Bake stuffed jalapenos for 10 – 15 minutes
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